lunes, 12 de marzo de 2012

TIPIC FOOD

Stuffed jalapenos.
Chileatole chicken.

Mushroom broth.
Tamal izote flowering.
Pipian red.
Green mole with pork or chicken.

 The most representative dishes of the city are:
Stuffed jalapenos
Chipotle peppers stuffed
Izote flowers Stew
Adobo with flower izote
red rice
pambazos
white broth
chileatole
chopped
Rajas de chile poblano
Squash blossom empanadas

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